This programme is the ideal steppingstone for those already working in the industry and those wishing to gain entry to a career in restaurant,catering and hotel.
It brings together elements of food preparation and focuses on the basic skills required to operate in the food service industry.
It includes theoretical,practical and workplace placement.
Duration
12 months
( 8 months in class, 4 months in workplace)
Certification
National certificate: Assistant chef NQF Level 2 (Cathsseta)
South African chefs association certificate.
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